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課程名稱 |
落葉果樹一
Deciduous Fruit I |
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開課學期 |
112-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT5096 |
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課程識別碼 |
628EU2230 |
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班次 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三5,6(12:20~14:10) |
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上課地點 |
園藝R204園藝R204 |
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備註 |
本課程以英語授課。作物群必選。
總人數上限：30人 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits, or temperate fruit crops, constitute a great portion of the world fruit industry and research. The diversity and the uniqueness of the location and the climate of Taiwan enables many deciduous fruits to be economically produced in the subtropical and tropical conditions. In the past half century, Taiwan has developed some advanced and unique production techniques offering great research potentials for deciduous fruit crops. Deciduous Fruits I provides comprehensive information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor deciduous fruit tree crops. |
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課程目標 |
The primary objective of Deciduous Fruits I aims to equip course participants the general background as well as species-specific details on the morphology, physiology, and production of important woody deciduous fruit trees through lecturers, discussions, and team project. The course will also inspire student’s future study or career plan with current research and industry trends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously finished Pomology (HORT 1014) or equivalent courses and have completed the course requirement. |
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預期每週課後學習時數 |
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Office Hours |
每週三 14:30~16:00 |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33)
Principles of Modern Fruit Science. ISHS. 2020. |
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評量方式
(僅供參考) |
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針對學生困難提供學生調整方式 |
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上課形式 |
以錄影輔助, 提供學生彈性出席課程方式 |
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作業繳交方式 |
個人報告取代團體報告, 學生與授課老師協議改以其他形式呈現 |
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考試形式 |
延後期末考試日期(時間), 書面(口頭)報告取代考試 |
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其他 |
由師生雙方議定 |
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週次 |
日期 |
單元主題 |
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Week 1 |
9/4; 9/6 |
(9/4) Syllabus
(9/6) Deciduous-fruit trials in the subtropics: Orchard record of the Taihoku Imperial University Farm No. 1.
Introduction to deciduous fruits, and statistics of world deciduous fruit production
Case study: New Zealand’s fruit industry
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Week 2 |
9/11; 9/13 |
(9/11) Environment factors: Temperature, water, and soil Project initiation
(9/13) Morphology and growth
Stone fruit I: Peaches and nectarines |
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Week 3 |
9/18; 9/20 |
(9/18) Flower and fruit development
(9/20) Rootstocks and orchard establishment
Stone fruit II: Japanese apricots |
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Week 4 |
9/25; 9/27 |
(9/25) Cultural practices: training and pruning
(9/27) Homework and project search (no class meeting) |
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Week 5 |
10/2; 10/4 |
(10/2) Cultural practices: training and pruning (continues)
(10/4) Cultural practices: fertilizing, orchard floor management, and irrigation
Stone fruit III: cherries, plums, prunes, apricots, and novel hybrids |
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Week 6 |
10/9; 10/11 |
(10/9) National Day Weekend (No class meeting)
(10/11) Application of growth regulators in deciduous fruit crops
Asian pears I – introduction |
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Week 7 |
10/16; 10/18 |
(10/16) Fruit growth and thinning
(10/18) Propagation of deciduous fruit crops
Asian pears II – topworking and industry overview |
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Week 8 |
10/23; 10/25 |
Mid-Term (Take home examine), no class meeting
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Week 9 |
10/30; 11/1 |
(10/30) Maturity and harvest; European pears
(11/1) Pest and diseases control; Project progress report
Persimmons |
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Week 10 |
11/6; 11/8 |
(11/6) Integrated fruit production and organic farming
(11/8) GAPs: Farm and food safety
Figs and pomegranates |
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Week 11 |
11/13; 11/15 |
(11/13) Re-planting and orchard renewal
(11/15) NTU Anniversary (no class meeting) |
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Week 12 |
11/20; 11/22 |
(11/20) Dormancy, chilling and heat, and dormancy breaking
(11/22) Apples I: biology and cultivation |
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Week 13 |
11/27; 11/29 |
(11/27) Climate change and deciduous fruit production
(11/29) Apples II: varieties |
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Week 14 |
12/4; 12/6 |
(12/4) Special considerations for growing temperate deciduous fruit crops in warm climates
(12/6) Project presentation |
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Week 15 |
12/11; 12/13 |
(12/11) Research and development trends in deciduous fruits
(12/13) Project presentation |
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Week 16 |
12/18; 12/20 |
Final examine |
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